Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb and beef noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb and Beef Noodle Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Take Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Take 1 pound ground lamb
- Get 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Make ready 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup chopped shallots
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Prepare Pasta
- Prepare 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Make ready 2 teaspoon salt for boiling water and pasta
- Make ready 2 tablespoons extra virgin olive oil for boiling pasta
- Make ready Topping
- Get 1/2 stick butter
- Take 1 cup panko breadcrumbs
- Get 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
