Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, arugula basil pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arugula Basil Pesto is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arugula Basil Pesto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arugula Basil Pesto:
- Prepare 2 cups tight packed arugula
- Make ready .75 oz package of fresh basil or close to it
- Get 4 medium garlic cloves
- Make ready 4 tbsp toasted pine nuts or walnuts
- Make ready 1 cup evo
- Prepare to taste Red wine vinn
- Take 1 lemon juiced
- Take 1/2 cup fresh fine grated Parmesan
- Make ready to taste Salt
Instructions to make Arugula Basil Pesto:
- Add the garlic and pine nuts first with a little evo and give it a quick pulse.
- Add the arugula and basil along with the lemon juice and give it another pulse
- Add the evo and the salt and pulse until smooth but slightly coarse.
- Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed.
So that is going to wrap it up for this exceptional food arugula basil pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
