Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Coconut Curry Beef Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They’re nice and they look fantastic.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.
To begin with this recipe, we must prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Take 1.5-2 lbs thin sliced steak meat
- Take 2 red bell peppers diced
- Make ready 1/2 small white onion
- Get 2-3 cups Shredded carrots
- Make ready 2 cups sliced mushrooms
- Prepare I clove garlic chopped
- Make ready 2 TBS soy sauce
- Make ready 1 TBS Cayenne Pepper
- Get 2 TSP Curry
- Prepare 2 TSP Ginger
- Take Black Pepper
- Get 1 can Coconut Milk
- Make ready 3 Cups Chicken Broth
- Prepare 2 TBS Butter
- Prepare 2 TBS Chilli Pepper Ginger Sauce
- Prepare 1 Lime
- Prepare 1 Jalapeño diced
- Take 1 cup cilantro
Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation.
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them.
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