Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vermont maple pecan cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vermont Maple Pecan Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vermont Maple Pecan Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vermont Maple Pecan Cookies:
- Make ready 3 cup old-fashioned oats
- Make ready 1 cup shredded unsweetened coconut (or sweetened)
- Get 2 2/3 cup all-purpose floor
- Get 1 tsp salt
- Make ready 1 tsp cinnamon
- Prepare 2 cup packed light brown sugar
- Take 1 cup (2 sticks) unsalted butter - I use salted
- Get 1/2 cup maple syrup
- Get 2 tbsp light corn syrup
- Take 2 tsp baking soda
- Get 1/4 cup boiling water
- Get 1 tsp maple or vanilla extract
- Prepare 2 cup chopped toasted pecans
Instructions to make Vermont Maple Pecan Cookies:
- Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
- Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
- Recipe by Julie Hession published in relishmag.com
So that is going to wrap this up with this exceptional food vermont maple pecan cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
