Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed salad with natto (fermented soy beans) and white radish sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Get 1 pack natto made from ground soybeans
- Prepare 2 tsp soy sauce
- Take 1 cheese slice
- Make ready 1/2 sheet dried laver
- Make ready 1/2 pack white radish sprouts
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
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