Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken and Butternut Squash Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moroccan Chicken and Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
- Make ready 1 1/2 tbsp Olive oil
- Get 2 cup Chopped Onion
- Get 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
- Get 2 tsp Ground Cumin
- Take 1/2 tsp Ground Cinnamon
- Make ready 1/2 tsp Ground red pepper
- Prepare 6 cup Cubed / Peeled Butternut Squash
- Take 4 tbsp Tomato Paste
- Take 8 cup Chicken Stock
- Take 2/3 cup Uncooked Couscous or Quinoa
- Prepare 3/4 tsp Sea salt
- Get 1 Zucchini quartered and sliced into 3/4 inch pieces
- Get 1 cup Chopped Fresh Basil
- Get 4 tsp Grated Orange Rind or Lemon Peel
Instructions to make Moroccan Chicken and Butternut Squash Soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add onion, and cook for 4 minutes, stirring occasionally.
- Add chicken; cook for 4 minutes, browning on all sides.
- Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
- Add butternut squash and tomato paste; cook 1 minute.
- Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
- Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
- Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.
So that’s going to wrap this up for this exceptional food moroccan chicken and butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
