Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rabbit with red sauce from zakynthos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
You can either stew the rabbit in the sauce or remove the rabbit pieces then finish the sauce and spoon it over. The last method keeps the rabbit meat pale as it can become a little purple looking when stewed with the sauce. To the fat remaining in the casserole, add the rabbit pieces in one layer and cook, turning the pieces as necessary, until lightly browned all over, about five minutes.
Rabbit with red sauce from Zakynthos is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rabbit with red sauce from Zakynthos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rabbit with red sauce from Zakynthos:
- Take 1 rabbit
- Prepare For the marinade
- Make ready 2 cups good quality vinegar or red wine
- Make ready 5-6 bay leaves
- Take coarse salt
- Prepare freshly ground pepper
- Get 1 cinammon stick
- Take For cooking
- Get 1/2 cup wine
- Prepare 5 cloves garlic
- Make ready 1 small dry onion
- Take 2-3 bay leaves
- Take 1 cinammon stick
- Take 5-6 cloves
- Get 1 tbsp (full) tomato paste
- Get 2 cups oil
- Take 1 piece grated ladotyri (cheese preserved in olive oil)
- Take oregano, as much as you like
I would definite return to this fine restaurant on our return to Zakynthos in September. תמונה: "Rabbit in red sauce with gnocchi". But walnut sauce for the pasta? Mary, plz tell us the straight story, was the sauce actually very tasty? Love to all the Podestas from the Steyers!
Instructions to make Rabbit with red sauce from Zakynthos:
- Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
- Drain the rabbit in a strainer so that all the liquids from the marinade are gone
- And fry it in olive oil until it gets golden brown on all sides.
- Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
- Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
- Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
- Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
- Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
- If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
- Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
- Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.
Went on Pasta Night, had the special homemade ravioli in pink sauce with crab. The ravioli were exceptional-al dente fresh…. Rabbit in sauce Braised Rabbit Leg in Tomato Sauce with Homemade pasta, dark rustic background Baked rabbit in tomato sauce with black olives and fresh herbs. Looking for the best Rabbit recipes? Get recipes like Rabbit Stew with Mushrooms, Rabbit Cacciatore and Rabbit in Mustard Sauce from Simply Recipes.
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