Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salted Beef is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salted Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Take Brine
- Take 4 drops red food color/ beet juice
- Take 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Prepare 6 cups water divided
- Get 3 tablespoons canning salt
- Prepare 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Prepare Beef
- Make ready 1 pound beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap this up with this special food salted beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
