Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Make ready kilo Aubergines/Eggplants sliced
  2. Prepare Zucchini sliced
  3. Take medium size Onions diced
  4. Make ready Cinnamon stick
  5. Prepare kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Make ready Garlic Cloves diced (optional)
  7. Prepare Cottage Cheese
  8. Make ready Olive Oil
  9. Prepare Vegetable Oil
  10. Make ready Salt
  11. Make ready Sugar
  12. Prepare Pepper
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that is going to wrap it up with this special food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!