Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Prepare 250 grams mushrooms
- Make ready 1 medium onion
- Take 3 clove garlic
- Prepare 3 tbsp butter
- Prepare 1 tbsp vegetable oil
- Make ready 3 cup water
- Get 1/2 cup cream or milk
- Get 1 chicken stock cube
- Take 2 tbsp chopped parsley
- Prepare 1 salt&pepper to taste
It's close to a Mushroom Soup that I. Mushroom soup is a hearty and delicious dish to make on a cold winter night. These rich mushroom soup recipes are easy to make at home. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
Instructions to make Mushroom Soup:
- Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
- Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
- Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
- Using a stick blender blend the soup until you reach a smooth texture.
- Return to the heat and add the cream/milk. Cook until heated through.
- Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.
Serve for lunch or as a starter with crusty bread. This is the best ever mushroom soup! Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.
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