Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oyako don. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyako don is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oyako don is something which I have loved my whole life.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
To begin with this recipe, we have to prepare a few components. You can cook oyako don using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oyako don:
- Get 200 g Chicken thigh
- Make ready 1 Carrot
- Prepare 1 Onion
- Get 3 eggs
- Prepare 50 ml sake
- Prepare 50 ml sweet sake (mirin)
- Get 1 little oil
- Get White rice you’d like to eat
Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a popular comfort food in Japan.
Steps to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
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