Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Cabbage Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Make ready 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Prepare 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Prepare 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Get 1/2 cup uncooked white rice
- Get 2 bay leaves
- Prepare 3 tbs brown sugar
- Get Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap it up for this exceptional food stuffed cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
