Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fool proof meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fool Proof Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fool Proof Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fool Proof Meatloaf:
- Take for the meatloaf
- Prepare 2.5 lbs ground beef
- Take 1 cup bread crumbs
- Make ready 1 cup milk
- Make ready 2 eggs
- Make ready 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp salt
- Take for the sauce
- Take 1/2 cup ketchup
- Make ready 2 tbs yellow mustard
- Make ready 2 tbs brown sugar
Instructions to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
So that’s going to wrap it up for this special food fool proof meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!