Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.
Egg Roll Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Roll Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Bowl:
- Take 2 tablespoons sesame oil
- Get 6 green onions sliced, green and white divided
- Take 1/2 cup red onion diced
- Make ready 5 cloves garlic minced
- Make ready 1 pound pork
- Prepare 1 teaspoon fresh grated ginger
- Make ready 1 (8 ounce) can water chestnuts
- Prepare 1 tablespoon Frank's hot sauce
- Make ready 14 ounce bag of coleslaw mix
- Get 2 tablespoons coconut aminos
- Take 1 tablespoon rice wine vinegar
- Take 1/8 teaspoon pepper
- Make ready to taste Salt
- Prepare garnish
- Prepare Black sesame seeds
- Get Green parts of sliced green onions
- Get creamy chili sauce
- Get 1/4 cup mayonnaise
- Take 1 tablespoon Frank's hot sauce
- Make ready to taste Salt
This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.
Instructions to make Egg Roll Bowl:
- Heat sesame oil in large skillet and place over medium heat.
- Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
- Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
- Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
- Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
- Garnish with green parts of the green onions.
Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Ground Pork Cooking Oil Egg Roll Wrappers. Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce.
So that is going to wrap it up for this special food egg roll bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
