Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Make ready 12 tbsp Kerrygold Unsalted Butter
- Prepare 3 tbsp Heavy Whipping Cream
- Make ready 3 tsp Swerve Confectioners
- Prepare 3/4 tsp Vanilla Extract (zero sugar)
- Make ready 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
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