Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kodo millet's uttapam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kodo Millet's Uttapam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kodo Millet's Uttapam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kodo millet's uttapam using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet's Uttapam:
- Prepare 1 cup kodo Millet soaked
- Get 1/4 cup black gram dal soaked
- Take 1 tsp fenugreek seed soaked
- Make ready to taste Salt
- Make ready 1/2 tsp asafoetida
- Make ready For topping :-
- Make ready 1/2 cup finely chopped onion
- Make ready 3/4 cup finely chopped tricolor capsicum
- Prepare 1/4 cuo finely chopped coriander
- Get 1 Green chilli chopped
- Prepare 1/4 cup grated cheese
- Prepare 1 tsp pizza masala
- Take to taste Salt
- Take as needed Ghee
Instructions to make Kodo Millet's Uttapam:
- Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
- Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
- Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.
So that’s going to wrap it up for this special food kodo millet's uttapam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
