Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rabbit stifado. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A classic plate, straight from pappou's recipe box, full of flavour and wisdom. Rabbit stifado. (Lyndey & Blair's Taste of Greece). Stifado is a dish which has eschalots or very small onions and wine in it.
Rabbit stifado is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rabbit stifado is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rabbit stifado using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rabbit stifado:
- Take 1 rabbit in pieces
- Get 1 kg baby shallot onions
- Get 2 medium onions
- Get 4 bay leaves
- Take 4 cloves garlic
- Make ready very little rosemary
- Take allspice
- Make ready 1 can diced tomatoes
- Take 1 little sugar (1/2 tsp)
- Get dry red wine (1/4 cup)
- Get salt
- Get pepper
- Make ready pepper grains (4-8)
- Take 1/2 bottle vinegar
Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always Rabbit can take anything from one to three hours to cook, depending on the age of the rabbit and. Season rabbit with salt and pepper to taste. Stifado - a traditional Greek stew with rabbit meat and pear. rabbit stifado rick stein, cretan rabbit stifado, rabbit stifado jamie oliver, cypriot rabbit stifado.
Steps to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
The night before cooking rinse and cut the rabbit into pieces,place it in a big bowl together with the finely chopped onions,the finely chopped garlic,the bay leaves,the cloves,the cinnamon,the allspice. Rabbit is lean and has higher protein than either beef or chicken and more importantly is low in Stew (Stifado) is an authentic and popular Greek dish which comprises a rich and thick red sauce and best. Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash.
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