Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken and rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Creamy chicken and rice soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy chicken and rice soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and rice soup:
- Take 2 large chicken breast
- Make ready 3 Carrots cut into small cubes
- Take 1 small onion dices
- Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- Make ready 2 oz cream cheese
- Prepare 1 tbs oil
- Make ready 2 cups frozen peas
- Take 1.5 cups rice uncooked
- Get to taste Salt and pepper
- Make ready 2 tbs flour mixed with 1/4 cup of milk
Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Creamy Chicken and Wild Rice Soup recipe. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. A warm, rich chicken and rice soup filled with vegetables and thyme.
So that is going to wrap this up with this special food creamy chicken and rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
