Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Prepare 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Take 100 g water spinach (cut in 3 inches length)
- Take 50 g green okra (cut in half diagonally)
- Get 50 g string beans (cut in 2-3 inches length)
- Take 1-2 pieces green long chili/pepper
- Get 2 tablespoons fish sauce
- Get 1 pack sinigang mix or tamarind soup base mix
- Get 6-8 cups water
- Take Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
So that’s going to wrap it up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
