Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Prepare 西洋菜 Watercress (200g)
- Take 萝卜 Carrot (1)
- Prepare 排骨 Pork ribs (250g)
- Make ready 红枣 Red dates (4-6)
Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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