Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, confetti meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Confetti Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Confetti Meatloaf is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Confetti Meatloaf:
- Make ready 1.5 ground beef
- Make ready 2 carrots shredded
- Take 1/2 onion shredded
- Take 1/3 cup plain oats
- Take 2 teaspoons salt
- Make ready Teaspoon garlic powder
- Get 1 cup Annie's organic ketchup
- Make ready Dash Worcester shire sauce
- Get 1/2 cup brown sugar
- Take 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Instructions to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
So that’s going to wrap this up for this exceptional food confetti meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
