Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Cabbage Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cabbage Soup:
- Take 8-12 chicken thighs with skin and bone
- Take 1 stalk celery sliced
- Take 6-8 carrots sliced or 1 small bag of baby carrots
- Take 1 bunch parsley chopped
- Take 1 medium onion diced
- Make ready 2 whole garlic cloves minced
- Take 1 head cabbage shredded
- Take 6 chicken bouillon cubes
- Prepare to taste Garlic salt
- Take 2 Tbs dried Oregano or to taste
- Take 2 Tbs dried Basil or to taste
- Get 2 Tbs dried Thyme or to taste
- Prepare 2 Tbs garlic powder
Steps to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
So that is going to wrap this up for this exceptional food chicken and cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
