Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greens and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
Greens and cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Greens and cabbage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greens and cabbage:
- Make ready 1 bag fresh greens not canned
- Make ready 1 head cabbage
- Get 1 pack bacon
- Get Ham hock
- Make ready Salt
- Get Pepper
- Get Hot crushed peppers
- Make ready Stick butter
- Prepare Garlic cloves 4
- Make ready 6 chicken bouillon cubes
- Take 1 onion
- Take 1 green pepper
- Take Italian seasoning
- Make ready Hot sauce
Of course, this is the cabbage we are all familiar with when it comes to cabbage. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.
Steps to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Despite its impressive nutrient content, cabbage is often overlooked. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. I made this Friday night and these are the best collard greens I've ever eaten.
So that is going to wrap it up for this special food greens and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
