Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon toast crunch french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Toast Crunch French Toast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Get Cinnamon Raisin Toast
- Prepare 3/4 Cup Cinnamon Toast Crunch
- Make ready 2 Eggs
- Make ready 1/2 Cup Milk
- Make ready Sugar
- Get Cinnamon
- Get 1 Tsp. Vanilla Extract
- Take Powdered Sugar
- Prepare Maple Syrup
- Make ready 1 Tbs. Butter
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap it up for this special food cinnamon toast crunch french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
