Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, millet tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy. Millets plays a important role in my family diet, i cook quite a lot using them and try. #millet
Millet tikki is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Millet tikki is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have millet tikki using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Millet tikki:
- Make ready 1 cup Kodo millet
- Get 1/4 cup moong dal
- Prepare 1 Carrot
- Get Few Beans
- Get 1 cup Spinanch
- Prepare 1/4 tsp Chilli powder
- Take 1/4 tsp Haldi powder
- Prepare as per taste Salt
- Prepare as required oil
Serve and enjoy mouth watering hot tikkis. Cool and store them in air tight containers. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. This recipe is children friendly and they would love to munch on without any fuss!
Instructions to make Millet tikki:
- Cook the Kodo millet and moong dal together. mashed it nicely add finely chopped veggies and the masala. Make balls and flatten it like Vada and pan fry. Serve with chutney of your choice. Very healthy starter.
How to Make Swang key chawal (barnyard millet) ki tikki. Soak barnyard millet in water for about an hour. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside. First the millet is cooked itself and then mixed with potato and chilies with salt.
So that’s going to wrap this up with this special food millet tikki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
