Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take Shirataki noodles
- Make ready eggplant
- Get sliced shiitake or enoki mushrooms
- Make ready Gochujang
- Prepare rice syrup or honey
- Make ready crushed sesame seeds
- Take garlic
- Prepare sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
