Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Get 225 grams gluten-free / plain flour
  2. Prepare 140 grams golden caster sugar
  3. Take 1 tbsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 tsp bicarb / baking soda
  6. Prepare 1 1/4 tsp ground cinnamon
  7. Take 1/2 tsp ground nutmeg
  8. Get 3 tbsp apple sauce
  9. Make ready 175 ml coconut milk
  10. Make ready 3 apples, peeled, cored and chopped
  11. Take 2 tsp lemon juice
  12. Make ready 1 tsp vanilla extract
  13. Prepare 5 plums, pitted and chopped
  14. Prepare 2 tbsp stem ginger, finely chopped
Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
  5. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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