Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Tempura is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Tempura is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade tempura using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempura:
- Prepare [Tempura Flour]
- Make ready Flour
- Get Corn Starch
- Get Baking Powder
- Prepare ml(4oz) Water
- Prepare Sesame Oil
- Make ready Water
- Get [Temputa]
- Make ready Carrot
- Make ready Onion
- Take Potato
- Get (Your favorite vegetables/seafood)
Instructions to make Homemade Tempura:
- Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- Add sesame oil and mix it, then add 1 TBS water and mix it again.
- Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- Put the potatoes in a tempura flour batter and cover them with the batter.
- Deep fry them until it’s golden and crispy.
- Again[4]
- [5]
- Enjoy!
- [Note]If you have tempura or noodle soup base, that would be better.
- Eat with Udon, or top of the rice :)
So that is going to wrap it up with this exceptional food homemade tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
