Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stock batch 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stock Batch 2 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Take 3 pound beef bones
- Make ready 1 large onion
- Take 2 ribs celery
- Take 2 large carrots
- Take To taste salt
- Take To taste ground black pepper
- Take To taste ground white pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 2 quart beef broth
- Prepare 1 quart water
- Take 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap it up for this special food beef stock batch 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
