Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan sour cream pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pecan Sour cream pound cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pecan Sour cream pound cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Get 1/4 cup chopped pecans
- Take 3 cup cake flour
- Take 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1 cup Unsalted butter
- Prepare 6 eggs
- Prepare 1 tsp Vanilla extract
- Take 1 cup Sour cream
- Take 3 cup White sugar
- Get Glaze
- Make ready 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Get 1 tsp Vanilla extract
- Make ready extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that is going to wrap this up for this special food pecan sour cream pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
