Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak fajita nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Fajita Nachos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak Fajita Nachos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak fajita nachos using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Nachos:
- Prepare 2 lb carne asade meat
- Prepare 3/4 loaf white queso velveeta
- Prepare 2 bell peppers ( i use green)
- Make ready 1 onion
- Get 1 packages tortilla triangles
- Make ready 1 can mild rotel
Steps to make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
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