Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom and Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Soup:
- Prepare 5 tbsp butter
- Make ready 2 leeks, chopped
- Prepare 2 carrots, sliced
- Get 1500 ml chicken broth
- Prepare 1 tsp dill seeds
- Take 2 tbsp salt
- Prepare 1 ground black pepper
- Prepare 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Get 500 grams Mushrooms, sliced
- Take 250 ml half-and-half
- Take 40 grams all-purpose flour
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
So that’s going to wrap it up with this special food mushroom and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!