Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rabbit stifado in the oven. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add rabbit to pan with any juices from platter. Add chicken broth, allspice, sachet and black pepper to taste. Add tomatoes, broth, tomato paste, prunes, cloves, garlic, bay leaves, rosemary, and cinnamon.
Rabbit stifado in the oven is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rabbit stifado in the oven is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabbit stifado in the oven:
- Make ready 1 rabbit
- Get 2 kg baby shallot onions
- Prepare 4-5 bay leaves
- Prepare tomato sauce
- Get 2 tbsp tomato paste
- Make ready 1/4 cup vinegar
- Take oil
- Make ready salt
- Make ready pepper
Set the rabbit in a roasting pan, and sprinkle it with salt, pepper, rosemary and herbes de Provence. Rabbit stifado. (Lyndey & Blair's Taste of Greece). We use Place rabbit (in two batches if necessary) in the same pan, season with salt and pepper and cook until pale gold on both sides. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare.
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious dunked in the spicy sauce. Looking for a traditional Greek beef stifado recipe? Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? It's all about choosing the right. Stifado is a favourite Greek stew, especially popular during winter.
So that’s going to wrap this up with this special food rabbit stifado in the oven recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
