Japanese Nikujaga (Sliced pork and Potatoes)
Japanese Nikujaga (Sliced pork and Potatoes)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese nikujaga (sliced pork and potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Nikujaga (Sliced pork and Potatoes) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):
  1. Take Potatoes
  2. Take Sliced Pork (or Silced Beef)
  3. Take peice Onion
  4. Take peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
  5. Take salad oil
  6. Take <Sauce>
  7. Take Water
  8. Make ready Suger
  9. Take Sake(cooking rice wine)
  10. Take Mirin
  11. Get Soy Sauce
Steps to make Japanese Nikujaga (Sliced pork and Potatoes):
  1. Cut the potatoes into bite-size pieces, soak them in water and drain.
  2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
  3. Cut the sliced pork 5 to 6 cm.
  4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
  5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
  6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
  7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
  8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
  12. Japanese White Suger SG$3.5/kg at DonDon Donki
  13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  14. Hinode Hon Mirin SG$4.6/320ml at RedMart
  15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

So that’s going to wrap it up with this exceptional food japanese nikujaga (sliced pork and potatoes) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!