Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shiny & tender chicken teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Shiny & Tender Chicken Teriyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shiny & Tender Chicken Teriyaki is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shiny & tender chicken teriyaki using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shiny & Tender Chicken Teriyaki:
- Prepare 2 Chicken breasts
- Get 2 to 3 tablespoons ○Soy sauce
- Get 1 tbsp ○Mirin
- Get 1 1/2 tbsp ○Sugar
- Take 2 tbsp Cake flour
- Take 1 1/2 tbsp Katakuriko
- Prepare 2 tbsp Sake
- Make ready 1 Vegetable oil
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Instructions to make Shiny & Tender Chicken Teriyaki:
- Remove the excess fat and trim the skins.
- Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
- Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
- This is how they should look..
- Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
- Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely.
- Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
- Make sure to keep the heat low. Otherwise the sauce will burn quickly.
- This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
- Slice the chicken breast with a sharp knife into the thickness of your liking.
- Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
- If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.
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So that is going to wrap it up with this special food shiny & tender chicken teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
