Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, millet bajri flour sukhdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet Bajri Flour Sukhdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Millet Bajri Flour Sukhdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Take 3/4 Cup Jaggery
- Take 1/4 tsp Powdered Cardamom
- Get 1 3/4 cup Millet Flour
- Make ready 1/4 cup ghee
- Take 1/2 tsp Dry Ginger Powder
- Take 2 Black Peppers Powdered
- Prepare 2 Almonds Sliced
Instructions to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that is going to wrap it up with this exceptional food millet bajri flour sukhdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
