Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, best meatloaf ever π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best meatloaf ever π is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Best meatloaf ever π is something which I’ve loved my whole life.
With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever that is tasty, juicy, and doesn't crumble when you slice it. β¬οΈβ¬οΈβ¬οΈβ¬οΈβ¬οΈClick. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. The savory sweet glaze is fantastic!
To get started with this recipe, we have to first prepare a few ingredients. You can have best meatloaf ever π using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best meatloaf ever π:
- Get 1 cup uncooked brown rice
- Take 1/2 green bellpepper, finely diced
- Prepare 1/2 red bellpepper, finely diced
- Get 1 yellow onion, finely diced
- Get 2 large stacks of celery, finely diced
- Take 2 pack extra lean ground chicken or turkey
- Make ready 1 pouch lipton garlic & herbs soup & dip mix
- Get 2 tablespoon worchestershire sauce
- Make ready 1/2 teaspoon dry parsley
- Prepare 1/2 teaspoon dry thyme
- Prepare 1/2 teaspoon dry basil
- Get 1/2 teaspoon dry oregano
- Get 1/2 teaspoon dry marjory
- Get 1/2 teaspoon dry chervil
- Prepare fresh ground black pepper tout taste
- Prepare 1 can tomato soup
- Make ready 1 cup bbq sauce (I've used williamson bros original)
- Take Cooking spray
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak veggies into a meatloaf mixture. Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor.
Steps to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients. There are so many different ways to make meatloaf, try a simple classic style or gourmet, with ground beef or even turkey, full-sized loaves and even mini-muffins. Here's a handpicked collection of recipes that I've scoured the 'net for that include all the above and moreβ¦but firstβ¦ Best Ever Meatloaf. Jump to Recipe Β· Print Recipe. Since then, meatloaf has been a Dewey family staple and one of my prized recipes that I literally just make up as I go.
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