Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Get 250 grams rice noodles
  2. Prepare 2 pre-cooked chicken breasts, cut into thin strips or shredded
  3. Take 1/2 cucumber, sliced
  4. Get 3 spring onions/scallions, sliced
  5. Prepare 1/2 red chilli, finely chopped and deseeded if desired
  6. Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
  7. Prepare 1 zest and juice from 1 lime
  8. Make ready 2 tsp sugar
  9. Make ready 20 grams mint leaves, roughly chopped
Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
  2. Add into a bowl with the chicken, cucumber, spring onions and chilli
  3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
  4. Serve immediately. Great for using up leftover chicken
  5. Use red bell pepper for colour if you don't enjoy the chilli

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