Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb chops with mushroom catsup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb Chops with Mushroom Catsup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Get 1 pound lamb chops
- Make ready 1/3 cup mushroom catsup see my recipe
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 medium red onion thinly sliced
- Take 2 tablespoons butter
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food lamb chops with mushroom catsup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
