Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take 2 tsp Canola oil
- Prepare 1 cup Sliced Mushrooms
- Make ready 1/2 cup Chopped Red Bell Pepper
- Make ready 4 tsp Minced Peeled Fresh Ginger
- Take 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Get 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Prepare 1 1/4 cup Coconut Milk
- Prepare 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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