Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked sweet potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
HEALTHY SWEET AND SAVORY Sweet Potato Wedges. how to bake sweet potatoes perfectly. Slice in half, then into wedges.
Baked sweet potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked sweet potato wedges is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked sweet potato wedges:
- Make ready Sweet potatoes
- Take paprika
- Make ready chili powder
- Get sea salt
- Take olive oil
Transfer them onto a baking tray lined with baking parchment and spread them around. These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in a herby garlic yogurt sauce. These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have.
Steps to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
If you're cooking something fast like chicken cutlets or burgers, I recommend prepping the wedges and popping them in the oven first, then working on the rest of the meal as they bake. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Arrange the wedges on the baking tray with the skin sides down. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth.
So that is going to wrap this up for this special food baked sweet potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
