Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
Crockpot split pea soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot split pea soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot split pea soup:
- Get 1 bag split peas
- Get 1 bottle/box of vegetable broth
- Make ready 3 cups water
- Take 1/2 med onion
- Make ready 3 carrots
- Make ready 6 small red potatoes
- Make ready 1 tea herbs de provence
- Take Salt
- Get Pepper
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot.
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