Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nacho cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nacho Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nacho Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nacho cheese using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nacho Cheese:
- Get 1 box of velveeta cheese or another melting cheese of similar texture
- Prepare 1 cup milk or heavy cream
- Make ready 3/4 cup vinagre out of a can of chiles en vinagre
Steps to make Nacho Cheese:
- in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip
- keeps well in airtight container in fridge for about one week
So that’s going to wrap it up with this special food nacho cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
