Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys orange poppy seed cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Prepare 275 grams gluten free or plain flour (2 cups)
- Get 2 tsp baking powder
- Make ready 200 grams granulated sugar
- Make ready 1 tsp xanthan gum if using gf flour
- Take 65 grams sunflower spread / butter (1/4 cup)
- Make ready 240 ml full fat coconut milk
- Prepare 60 ml fresh orange juice
- Take 1 tsp vanilla extract
- Prepare 1 tsp orange zest
- Make ready 30 grams poppy seeds (1/4 cup)
- Make ready Orange Buttercream
- Prepare 175 grams icing / powdered sugar
- Make ready 75 grams sunflower spread / butter
- Make ready 1 tbsp fresh orange juice
- Prepare 1 tsp orange zest
Instructions to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
- Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
- If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
- Stir in the orange zest and poppy seeds until evenly distributed
- Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
- Invert it onto a wire rack and let it cool completely
- For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
- Spread evenly on top decorate with some extra orange zest
- Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins
So that is going to wrap this up with this exceptional food vickys orange poppy seed cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
