Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with corn and a bunch of cilantro and green onions tied up like aromatics. Colombian Ajiaco (Chicken and Potato Soup). There's no cream in this delicious creamy Colombian chicken soup.
Ajiaco
To get started with this particular recipe, we must prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Get 1/2 chopped medium onion
- Get 10 "papa criollas" (petite)
- Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Take 5 fresh corns, cut in 2 pieces
- Prepare 1/2 cup chopped cilantro
- Make ready 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Make ready 10 cups chicken broth
- Take 5 cups water
- Get 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Prepare 1/2 cup capers
- Prepare 3 avocados (optional)
- Get to taste Salt and black pepper
A delicious and comforting celebration dish that's naturally gluten free. There are several versions of ajiaco in Hispanic culture. Ajiaco Bogotano has chicken, three different kinds of potatoes, corn on the cob, and the herb guascas. Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
The soup hinges on using several different kinds of potatoes, which are native to South America. The soup is served with a variety of garnishes, including a special. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Serve this recipe on a cold night with a Spanish Albarino wine. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks.
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