Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast rabbit meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roast Rabbit meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roast Rabbit meat is something that I have loved my whole life. They’re nice and they look wonderful.
Roasted Rabbit Meat can be consumed by selecting 'eat' from the right-click option menu. Right-click a lit Fire to use and stand near it. Craft [C] > Cooking [K] > Roasted Meat [R].
To get started with this recipe, we have to first prepare a few components. You can cook roast rabbit meat using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Rabbit meat:
- Make ready 1 full meat rabbit or a kg
- Take 2 big Onion
- Get 2 tspn paprika
- Take Garlic
- Prepare 25 cl white wine or vinegar
- Make ready 1 kg potatoes
- Take 50 g butter
- Take 50 ml olive huile
- Take Dania
- Prepare Salt
- Take 1 tbspn Black pepper
- Make ready 1 tbsp ginger
- Take 1 tbsp nutmeg
Great for dinner, served with rice and homemade bread. Get your butcher to joint the rabbit. Rabbit is a very lean meat, but any part of the rabbit is suitable for slow cooking, as Because it is such a lean meat, roasting rabbit on the bone is preferable to keep it moist and to enhance the flavour. Roast wild rabbit saddle for two.
Instructions to make Roast Rabbit meat:
- In an bowl,put your meat and add spices,wine,oil.marinate for an 1hour.you can leave it in the frige overnight
- Wash your potatoes,arrange them in an oven dish or plate.Add the meat,butter,onion.pour the juice(marinated)
- Put in the oven for 50 to 60 minute at 200°© when cooking you can spray with the juice marinated.
- Ready into eat with your vegetable or salad,mayonnaise, BON APPETIT
- You can use any spices of your choice
On lamb this would be the breast meat (a fatty, braising cut), on rabbit it is a good way to protect the. Dietary rabbit meat in cream sauce on the table. Roasted rabbit leg with prunes on a ceramic plate on dark wooden background with green fir branches. This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce. Roasted Rabbit Meat is a source of food.
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