Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and udon stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef and Udon Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef and Udon Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Udon Stir-fry:
- Take 1 lb beef sirloin, cut into 1/4 inch strips
- Get 4 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp rice wine vinegar
- Get 2 tbsp honey
- Get 2 tsp toasted sesame oil
- Make ready 1 package (about 7 oz) precooked udon noodles
- Take 3 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, peeled and choped
- Take 1 shallot chopped
- Get 3 green onions, chopped
- Take 1/4 cup water chestnuts, chopped
- Make ready 1 handful cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap this up with this special food beef and udon stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
