Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Make ready 3/4 cup quick-cooking oats, GF certified if needed
- Take 1/2 cup unsweetened almond milk (or skim milk)
- Prepare 1 medium onion, peeled (divided)
- Take 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Get 1/4 cup ketchup
- Make ready 1/2 teaspoon salt
- Get fresh ground black pepper
- Prepare 1 (8 oz) can tomato sauce
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
So that’s going to wrap this up for this exceptional food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
