Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baffalo nuts singhada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baffalo Nuts Singhada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baffalo Nuts Singhada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baffalo nuts singhada using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baffalo Nuts Singhada:
- Get Baffalo Nuts
- Take black salt
- Prepare black pepper powder
- Take water
- Take normal salt
Instructions to make Baffalo Nuts Singhada:
- First turn on the gas and place a pressure cooker and pour 1 glass water.
- Add little salt and wash Baffalo Nuts before boiling and apply load. Means set it's whistle, wait for 2 whistle and then turn off the gas. Let the cooker open by it's own or release it's gas.
- Then cool it completely and remove it's skin and add black salt and black pepper powder then enjoy.
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