Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussel bee hoon soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mussel Bee Hoon Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mussel Bee Hoon Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Get Mussels (1 packet) (has 20+ mussels in the packet)
- Prepare Shallots
- Get Garlic
- Get White wine
- Get Celery
- Make ready Chicken stock
- Get Bee Hoon (I use 1/4 packet)
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that’s going to wrap this up for this special food mussel bee hoon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
